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Great easy chilli beefServes 4-6
Preparation Time: - 20 minutes.Slow Cooker Setting: - Low.Cooking Time: - 4-5 hours.
900g / 2lb beef mince1 large onion, finely chopped2 cloves garlic, chopped400g can tomato soup2 tbsp paprika410g can Kidney beans, drainedone beef stock cube½ tsp hot chilli powder1 tsp cuminabout 100ml / 3½fl oz boiling watersalt and freshly ground black pepper1 tbsp beef gravy granules, to thicken, optional4 tbsp chopped fresh parsleysour cream and flour tortillas, to serve
1. In a large frying pan, add the mince, with no oil, and cook until it crispens slightly, may have to do this is a couple of batches. Tip the mince into the stoneware and turn on to Low heat.2. Add the onion, garlic, soup, paprika, beans, stock cube, chilli powder and cumin and season, then mix well.3. Add enough boiling water to come halfway up the mixture, this allows for the fact that there will be a lot of moisture coming out of the beef and the onion. Place the lid on top and cook for 4-5 hours on Low, or 2-3 hours on High, or until the meat is tender.4. Once cooked, remove the lid and stir - if the sauce is a little thin, then stir in the gravy granules and heat on High for a few minutes to thicken the chilli. Stir in the parsley and serve straight from the pot with sour cream and tortillas.Crock-Pot® Slow Cookers are available now and range in price from around £19.99 to £59.99. For further information, please call 0800 0523615.
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