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Anonymous, 05 February 2010 14:07
A tasty lamb dish full of flavour family and friends will love...Preparation: 15 minutes (+ 30 minutes to marinade)Cooking: 20 minutesServes 4Ingredients2 tbs Schwartz Cumin Seed WholeFor the lamb2 tbs Dijon mustard2 tbs soy sauce2 tbs runny honey450g (1lb) lamb leg steaks (cubed optional)For the houmous400g tin chickpeas, drained2 garlic cloves, peeled or 2 tsp Schwartz EasyGarlic3 tbs lemon juice2 tbs ...
A tasty lamb dish full of flavour family and friends will love...Preparation: 15 minutes (+ 30 minutes to marinade)Cooking: 20 minutesServes 4Ingredients2 tbs Schwartz Cumin Seed...
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